Frequently Asked Questions – Big Shine Hood Cleaning

How often should I have my hood system cleaned?

Cleaning frequency depends on your cooking volume and type. According to fire code (NFPA 96):

  • High-volume (24/7, charbroiling, frying): Monthly

  • Moderate-volume: Quarterly

  • Low-volume (churches, seasonal kitchens): Semi-annually

We can recommend a schedule based on your operation and help keep you on track.

What is NFPA 96 and why does it matter?

NFPA 96 is the fire safety standard for commercial kitchen exhaust systems. It requires regular cleaning to reduce grease buildup and fire risk.

Staying compliant helps you:

  • Pass fire inspections

  • Reduce fire hazards

  • Avoid fines or shutdowns

We perform all cleanings to NFPA 96 standards and provide documentation for your records.

What does your hood cleaning service include?

Our full service includes cleaning of the entire exhaust system:

  • Hood canopy

  • Filters

  • Ductwork (horizontal & vertical)

  • Exhaust fan

We remove grease buildup throughout the system—not just what’s visible.

Do you clean the entire system or just the hood?

We clean the entire exhaust system, not just the hood. This is critical for fire safety and compliance.

Some companies only clean visible areas—we make sure everything is properly cleaned.

Will you leave a mess in my kitchen?

No. We take extra care to protect your kitchen during service.

  • Floors, equipment, and surrounding areas are covered

  • We clean up thoroughly after the job

  • Your kitchen is ready for use when we leave

Do you provide before and after photos?

Yes. Every service includes before and after photos so you can clearly see the work performed.

These are also useful for inspections and record keeping.

Do I get documentation for inspections?

Absolutely. We provide:

  • Service reports

  • Cleaning certification sticker

  • Before & after photos

This ensures you’re prepared for fire marshal or health inspections.

How long does hood cleaning take?

Most jobs take 3–6 hours, depending on the size of your system and level of buildup.

Larger or heavily used systems may take longer.

Do you offer after-hours service?

Yes. We understand kitchens operate during the day, so we offer evening and overnight scheduling to avoid disrupting your business.

How much does hood cleaning cost?

Pricing depends on several factors:

  • Size of your system

  • Level of grease buildup

  • Accessibility of ductwork

  • Frequency of service

We provide free quotes so you know exactly what to expect.

What happens if I don’t clean my hood system regularly?

Neglecting your hood system can lead to:

  • Increased fire risk

  • Failed inspections

  • Fines or forced closure

  • Reduced airflow and equipment performance

Regular cleaning protects your business and keeps you compliant.

Do you service food trucks and mobile kitchens?

Yes. We clean food trucks, trailers, and mobile kitchens and can work around your schedule.

What areas do you service?

We serve commercial kitchens throughout Southwest Washington, including:

  • Vancouver

  • Camas

  • Washougal

  • Longview

  • Kelso

  • Battle Ground

  • Kalama

How do I schedule service?

Scheduling is simple:

  • Call us directly

  • Request a quote online

We’ll get you on the schedule quickly and set up a recurring service plan if needed.

Do you remind customers when service is due?

Yes. We track your service schedule and send reminders so you never fall behind or risk non-compliance.

Are you insured?

Yes. We are fully insured for commercial hood cleaning services, giving you peace of mind.

Still have questions about hood cleaning in Southwest Washington?
Contact Big Shine Hood Cleaning today for answers or a free quote.

clean kitchen exhaust hood with hood filters removed. hood cleaning